We are proud to introduce you to Japanese style Teppan-yaki cooking performed by Fullerton’s Hottest chef right at your table. At our large size sushi bar we can accommodate as many of you and your friends and family as you can bring. We use fresh fish, personality, and humor to create the best sushi Fullerton has to offer. We sincerely hope you enjoy your dinner. And have a pleasant experience with us.

Once again, thank you for dining with us.

Salmon is best when accompanied with salt and a dash of citrus. Wasabi is also used with salmon. There are many species of salmon, and some of them are leaner than the king salmon, which are frequently used worldwide. In the leaner types of salmon, the harasu or the salmon belly is appreciated for the oilier texture. There is also …

Onion soups have been popular at least as far back as Roman times. They were, throughout history, seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in France in the 18th century,[1] made from beef broth, and caramelized onions. It is often finished by being placed under a …

Bisque is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Julia Child even remarked, “Do not wash anything off until the soup is done because you will be using the same utensils …

Bisque is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Julia Child even remarked, “Do not wash anything off until the soup is done because you will be using the same utensils …